food control point

food control point
maisto kontrolės vieta statusas Aprobuotas sritis pasienio veterinarinė kontrolė apibrėžtis Maisto higienos reikalavimus atitinkanti maisto tvarkymo subjekto pažymėjimą turinčio subjekto vieta (sandėlis, muitinės sandėlis, laikinojo prekių saugojimo sandėlis (importo ir eksporto terminalas) ir kt.), kurioje laikomas maistas ir kurioje Valstybinės maisto ir veterinarijos tarnybos teritorinės valstybinės maisto ir veterinarijos tarnybos pareigūnas atlieka valstybinę maisto kontrolę. atitikmenys: angl. food control point vok. Lebensmitteln Kontrollpunkt pranc. plase du contrôle des produits alimentaires šaltinis Valstybinės maisto ir veterinarijos tarnybos direktoriaus 2008 m. rugsėjo 24 d. įsakymas Nr. B1-478 „Dėl Importuojamo negyvūninio maisto valstybinės maisto kontrolės tvarkos aprašo patvirtinimo“ (Žin., 2008, Nr. 113-4324; 2012, Nr. 91-4764)

Lithuanian dictionary (lietuvių žodynas). 2015.

Игры ⚽ Нужен реферат?

Look at other dictionaries:

  • Critical control point — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) Cri …   Wikipedia

  • Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… …   Wikipedia

  • Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… …   Wikipedia

  • Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… …   Wikipedia

  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Point of sale — This article is about checkout technology. For managed care, see point of service plan. Points of sale at a Target store …   Wikipedia

  • Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”